Employer Wellness

Often people avoid low fat foods because they think these foods do not taste good. To help inform staff members, purchase a variety of low fat foods and put them out in a conference room for an hour or so for a drop-in tasting session. Or, arrange for low-fat potlucks encouraging staff members to bring and share their favorite low fat or healthy dishes.

Considerations:
• Make sure the selections actually taste great.
• Offer a “fact sheet” with the names and price of the various products to support participants if they want to buy these products from the grocery store.
• Provide other written information on good nutrition for any interested participants to take. Utilize websites and other resources specified in the Resource Section at the end of this guide.
• Offer small tasting spoons or wooden ice cream tasters.
• It doesn’t require much of each item to give participants a taste of the food or dish. It is not significant to buy enough, or bring enough, food to provide a meal.
• Set up the tasting room after lunch so participants can go in on their own and sample.
• Keep an eye out for overly sweet items…sometimes low fat means high sugar – so be sure to refer to the label.
• Examples of purchases for a workplace sampling could include: 2 boxes of low fat crackers, a package of low fat cheese, a box of low fat cookies, two or three low fat spreads such as hummus, low fat cream cheese, a package of honey nut or other flavored rice crackers, and one or two other low fat items.
• Place signs on the table politely reminding participants that the idea is to sample, not have a meal.
• Provide a beverage such as a new kind of fruit juice or herbal tea.