Employer Wellness : Health Screening

The backbone of wellness programming at the workplace is health screening. It is the first major activity a organization must do when first starting a wellness program. Health screening is often used in conjunction with the administration of a Health Risk Appraisal (HRA).

The most effective way to screen is to utilize a health professional trained in wellness screening techniques and counseling to privately and individually assess participants. This wellness professional takes a brief health history and measures Blood Pressure (BP) and cholesterol. With computerized cholesterol desktop analyzers, results are obtained in about four minutes.

Immediate feedback, consultation, and educational materials are provided. For those identified at-risk, follow-up appointments can be scheduled at this time. The whole process takes about twenty minutes per individual. The screening also supplies an immediate opportunity to register participants in various health improvement programs based on their interests and identified health risks.

Health screening can be done on an annual basis and used as a means of monitoring health risks within the workplace.

A health assessment program needs to offer multiple opportunities for participation. The service should be provided for all the various shifts of a organization. The assessment program should be conducted in highly visible areas so the process can be inspected.

Reluctant employees frequently like to be able to see what the program is about before they take part. When wellness screeners are not busy, they must perform outreach going to areas where employees gather and attempt to recruit employees.

When well-planned and promoted, health evaluation can attract participation rates of 60 percent to 100 percent. These high participation rates have a positive effect on management producing backing for further programming.

This entry was posted on Sunday, April 26th, 2009 at 10:01 am and is filed under Employer Wellness. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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